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The Bachelor of Science in Hotel and Hospitality Management equips you with skills to oversee personnel, operations, and financial aspects across hotels, events, dining establishments, tourism, and service industries. This specialized business degree combines core business and economic principles with hospitality-specific expertise. The curriculum offers adaptable pathways including concentrations in Hotel and Hospitality Management, Hotel Administration and Analytics, or Food Service and Event Management, along with the option to customize your elective courses. Discover comprehensive program information in the Requirements for the Program section below.
The field of hotel and hospitality management centers on directing businesses that offer lodging, culinary services, entertainment, and recreational offerings. This encompasses establishments ranging from grand hotels and casinos to intimate eateries. Professionals in this sector supervise diverse operations such as team management, food and beverage operations, event coordination and design, and property development. Regardless of the specific role, the fundamental objective of hospitality management stays consistent: delivering impeccable and unforgettable experiences for every guest.
Each student must have their official high school diploma or general equivalency diploma.
English Language Score:
Minimum TOEFL score is 80 (internet version), 550 (paper version), 213 (computer version); recommended minimum IELTS score is 6.5; recommend Duolingo score is 105 or higher.
Application Deadlines - Early Action (Fall) - November 15; Regular Decision (Fall) - February 1; Regular Decision (Spring) - October 15.