Certificate in Food Technology in Brookings United States | South Dakota State University

South Dakota State University | Brookings United States
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Qualification
Graduate Certificate
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 7,849
Attendance
Full-time
Full-time Duration
6 months

The Food Technology certificate equips students with both theoretical knowledge and hands-on training in food science techniques, ingredient analysis, and innovation in food products. Graduates of this program will gain the expertise needed to progress in food industry careers or launch their own food tech ventures. With growing demand for skilled professionals in food manufacturing and innovation, certificate holders will find excellent job prospects. Career opportunities span research and development, quality control, food safety compliance, and regulatory affairs. This graduate certificate can be pursued independently or applied toward a Professional Science Master's degree. The fully online format offers added convenience for professionals seeking to develop expertise in this vital field while maintaining their current employment.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

A minimum GPA of 3.0 to receive unconditional admission.
A professional academic transcript evaluation for degrees earned outside the United States This requirement cannot be waived unless your highest degree was earned or will be earned in the US prior to enrollment at SDSU.
If you are completing your bachelors degree at the time of application you may submit an incomplete evaluation If you are accepted a complete transcript and or evaluation with completed degree will be required by the end of your first semester of coursework.
Official US transcripts where a degree is earned or will be earned and official US transcripts where graduate level coursework has been taken.


TOEFL 71 Internet-based
TOEFL Essentials 7.5
IELTS 6.0

Tuition USD 7,849

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