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The Advanced Culinary Arts Certificate of Achievement (C in Advanced Culinary Arts) equips students with skills for careers in the hospitality sector. Hands-on training occurs in campus facilities like cafeterias, coffee shops, and the Gourmet Dining Room, allowing students to apply classroom knowledge. This program aligns with the College's mission of supporting student success through degree completion, transfer preparation, or career advancement with practical, job-ready skills.
Graduates may pursue roles such as:
Banquet Chef, Certified Executive Chef (CEC), Chef Instructor, Cook, Corporate Executive Chef, Executive Chef (Ex Chef), Executive Sous Chef, Head Cook, Line Cook.
Cafeteria Manager, Dietary Supervisor, Food Services Supervisor, Food Production Manager, Food Service Director, Restaurant Manager, Kitchen Supervisor.
Appetizer Specialist, Banquet Cook, Breakfast Chef, Grill Cook, Line Cook, Prep Cook.
Deli Associate, Dietary Assistant, Food Service Staff, Sandwich Specialist, School Cafeteria Staff.
Professional Baker, Bakery Supervisor, Cake Designer, Pastry Chef, Dough Specialist, Bakery Operations Staff.