BSc in Nutritional Science - Applied Nutrition and Food Sciences in San Jose United States | San Jose State University

The Bachelor of Science in Nutritional Science with a specialization in Applied Nutrition and Food Sciences, delivered by the Department of Nutrition, Food Science and Packaging, equips students with the knowledge and skills necessary for careers across various sectors including community organizations, educational institutions, healthcare facilities, fitness centers, research labs, corporations, and government agencies. The curriculum focuses on building a scientific base through foundational courses in chemistry, microbiology, and human physiology. Complementary studies in psychology, statistics, and economics further strengthen this foundation. Specialized coursework covers nutrition education, multicultural health perspectives, community nutrition, food science, epidemiology, food safety, cultural food practices, and dietary studies, offering industry-relevant training for professional success. As seniors, students undertake a 90-hour field experience designed for advanced responsibilities. A well-structured multi-year study plan guarantees proper course sequencing, and students are encouraged to consult regularly with departmental advisors.