MSc in Horticulture in Eugene United States | Oregon State University

The Department of Horticulture provides graduate programs culminating in Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) degrees. These advanced degrees involve original research documented in a thesis, ideal for students pursuing research-focused careers or seeking hands-on research methodology training.

The department specializes in three key disciplines:

Breeding, Genetics, and Biotechnology. Researchers investigate core principles governing plant characteristics through molecular biology, genomics, and bioinformatics. This knowledge is applied to enhance crop genetics and optimize plant development. Active breeding initiatives focus on berries, hazelnuts, and vegetable crops.
Sustainable Crop Production. Studies address both theoretical and practical aspects of eco-friendly horticultural systems, combining plant science, crop management, and field research. Specializations cover viticulture, berry crops, tree fruits, nuts, vegetables, and controlled environment production.
Community and Landscape Horticultural Systems. Research examines urban green spaces, including golf courses, parks, and gardens, with emphases on turf management, urban agriculture, pollinator habitats, and ecological landscape design.