BSc in Nutrition in Eugene United States | Oregon State University

Oregon State University | Eugene United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 37,290
Attendance
Full-time
Full-time Duration
48 months

Pursuing a nutrition degree will teach you about the psychological and societal influences on eating habits, demonstrate how diet can control conditions like diabetes while preventing illnesses such as heart disease, cancer, and osteoporosis, develop skills for preparing nutritious meals with regional produce, and gain experience counseling clients on wellness improvement.

After finishing the program successfully, graduates will achieve these educational objectives:

Comprehend public health techniques for determining root causes of community health issues and pinpointing areas for improvement initiatives.
Explain public health's core functions and their implementation through organizational structures, financial resources, personnel, and policy frameworks.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

SAT: evidence-based reading/writing score of 560
ACTE (ACT English) - 21
Two English composition courses (Writing 121+) with grades C- or better or one English composition and one Speech Communication course (Communication 111+) with grades C- or better, all from a US university.
IGCSE O or A Level English with a grade of C or better (provisional results not accepted)
IB Diploma: Language A - Language and Literature (HL) with a minimum score of 5
Official transcripts.
3.0 GPA High school diploma or IB Diploma with minimum overall score of 26 or IGCSE 5 subjects with a 3.0 average using NCAA scale.
IB Diploma Language A Language and Literature HL with a minimum score of 5.
AP English L and C minimum score of 3.
Language Requirements -
iBT TOEFL - 70
IELTS - 6.0
Level 5 Academic English completion
PTEA - 48

Tuition USD 37,290

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