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Students who graduate from this program are prepared for employment in nutrition programs and industries in Southern California, encompassing weight control clinics, health and fitness organizations, community nutrition agencies, and manufacturers of nutrition related products.
High School: Demonstration that the primary language of instruction is English.
International students who's native language is not English must have completed at a minimum of 3 years of English courses, one of which can be an ESL class, with grades of C or better.
IGCSE or GCE O-Level: Successful completion of the exam with a minimum grade of C or better in either English as a First or Second Language.
International Baccalaureate: Higher Level (HL) score 3 or higher or Standard Level (SL) score of 5 or higher.
University or Community College: Demonstration that the primary language of instruction is English.
International students who's native language is not English must have completed English Composition or the ESL level directly preceding English Composition, with a grade of C or better English Proficiency Tests
A valid test result should not be older than 2-years from the date an application for admission is submitted.
Duolingo Test for English - 95
TOEFL - Internet-Based 61 or Paper Based 500 (TOEFL code: 4584)
IELTS - 5.5
Eiken - 2A (if the score is a 2, a minimum raw score of 2150)
iTEP - 3.5
Michigan English Test (MET) - B2
Cambridge English Language Assessment - B2
GTEC CBT - 1051