BSc in Nutrition in Edwardsville United States | Southern Illinois University Edwardsville

Southern Illinois University Edwardsville | Edwardsville United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 19,950
Attendance
Full-time
Full-time Duration
48 months

The bachelor's degree in nutrition explores food components and their impact on human wellbeing. This program emphasizes rigorous training in biological and physical sciences to build a foundation for comprehending nutritional science and the connections between dietary elements and wellness.

Key curriculum components concentrate on human nutrition through subjects including:

Energy conversion processes
Essential nutrients (Carbohydrates, proteins, and lipids)
Trace elements (vitamins & minerals)
Public health nutrition
Dietary approaches for disease prevention and management
Evaluation of nutritional health
Foodservice administration
Data analysis techniques

Furthermore, SIUE's nutrition program fulfills prerequisite criteria for graduate studies in dietetics, along with most medical, nursing, dental, optometry, pharmaceutical, and allied health professional schools.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Students seeking a bachelor's degree from SIUE who have never attended a college or university, and those who may have taken some coursework at a college or university outside the U.S. but do not currently hold a bachelor's degree.
Submit official records showing grades for all years of secondary/high school AND official exam results or certificate/diploma.
Applicants who have attempted at least 30 semester hours (or 45 quarter hours) of college-level transfer credit (either from the U.S. or abroad) are not required to provide secondary school records.

Meet English proficiency requirement
TOEFL: 72
IELTS: 6.0 (no component score under 5.5)

Tuition USD 19,950

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