BSc in Business Administration - Hospitality and Tourism Management in Stillwater United States | Oklahoma State University

The hospitality and tourism sector is a dynamic field offering both local and global career prospects in areas like event coordination, travel services, hotel administration, and food service management. OSU boasts a longstanding heritage of cultivating accomplished professionals for the worldwide hospitality market. The university provides a commerce-oriented academic program, practical training environments, international study options, and a built-in internship requirement. Students benefit from cutting-edge learning spaces. Dedicated instructors bring varied professional backgrounds, while learners gain access to networking chances with experts through premier industry gatherings.

Practical Training
All students undertake a mandatory professional internship, gaining crucial workplace skills before completing their degree while establishing career-enhancing industry relationships.

Program Features
Our advanced instructional laboratories, exclusively designed for hospitality and tourism management majors, launched in 2016. These modern facilities comprise a bulk food preparation kitchen, upscale dining training restaurant, beverage studies center, fast-food service lab, and demonstration lecture hall.