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Agribusiness encompasses companies involved in producing, processing, distributing, and selling food, fiber, and other bio-based materials sourced from agriculture. The agribusiness and applied economics major combines business and economic fundamentals to equip students for careers managing, marketing, and financing agricultural enterprises in both domestic and global markets, while promoting sustainable natural resource utilization. These acquired competencies are readily transferable to various business sectors.
Applicant must have successful completion of university preparatory courses, high school performance (class rank or GPA), including participation in accelerated programs like Honors, AP and IB; Ohio State does not have minimum requirements for class rank or GPA, Ability and desire to contribute to and engage with a diverse campus community, Experiences that demonstrate leadership or engaged involvement, Status as a first-generation university student, Demonstration of outstanding talent in a particular area and High school performance if adversely affected by physical, mental or learning environment factors. English proficiency level TOEFL: 79 or higher on the internet-based test, 550 or higher on the paper-based test and IELTS: 6.5 or higher