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The Department of Plant Sciences provides graduate programs culminating in Master of Science (M.S.) degrees in Cereal Science, Plant Sciences, and Horticulture, along with Doctor of Philosophy (Ph.D.) degrees in Cereal Science or Plant Sciences, featuring an optional focus in Plant Breeding and Genetics. Students can pursue focused academic and research training in Plant Sciences covering plant breeding and genetics, weed science, biotechnology, as well as field and forage crop production and management. Horticulture specializations encompass breeding and genetics, biotechnology, physiology, propagation, sports and urban turf grass management, plus the cultivation of horticultural crops like woody plants, potatoes, vegetables, and herbaceous ornamentals. Cereal Science specializations may include research on carbohydrates, enzymes, legumes and other northern crops, barley malting and brewing, along with wheat milling, baking, and pasta production. Each program equips students with deep disciplinary knowledge while addressing pertinent regional and global societal challenges.
The Ph.D. curriculum mandates a minimum of 90 credits, which can incorporate 30 credits from a prior M.S. degree (Thesis Option). Doctoral candidates interested in specialized coursework may opt for the Plant Breeding and Genetics subplan.