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Animal Science graduate students gain comprehensive training that equips them for diverse agricultural careers. Specializations cover nutrition, genetics, physiology, production methods, and meat science/muscle biology. Research opportunities span beef cattle, sheep, and the biochemical analysis of agricultural products. Complementary coursework draws from Animal Science, Range Science, Biology, Wildlife Management, Biochemistry, Statistics, Plant Sciences, Environmental Sciences, and Economics. A range science graduate degree leads to professions in rangeland conservation, wildlife habitat management, ecological restoration, scientific research, land-use strategy, and advisory roles. Research occurs at facilities including Red Bluff Research Ranch, Montana Agricultural Experiment Station centers, the Miles City U.S. Livestock and Range Research Station, and Dubois' U.S. Sheep Experiment Station.
A bachelor's degree (or higher) or the equivalent from an accredited, government-recognized university. These degrees are generally four-year-long programs. B average or higher from your undergraduate study (3.0/4.0 GPA, or equivalent).
English Proficiency for Graduate Applicants:
Deadlines: