BSc in Hospitality Management - Restaurant Management (Farm-to-Table) in Bozeman United States | Montana State University

Montana State University | Bozeman United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 31,400
Attendance
Full-time
Full-time Duration
48 months

Montana State's Restaurant Management: Farm-to-Table program immerses students in hospitality-focused coursework including culinary techniques, large-scale food production, and operations systems, while exploring sustainable practices through its farm-fresh and nutritious food focus. Hands-on learning takes place at Towne's Harvest Garden, the university's organic farm, alongside partnerships with local dining establishments and food service operations. Alumni pursue rewarding careers across diverse settings like eateries, food service providers, medical institutions, and beyond.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

Submit your proof of English proficiency - If a student cannot provide proof of English proficiency, we can provide conditional admission, which leads to enrolling in our intensive English program prior to beginning the academic program. Please note that students who are conditionally admitted will not be considered for scholarships until they are fully admitted and fulfill the English Proficiency Requirement.
Official transcripts should be sent directly from your school to Montana State University.
Submit your transcripts. If you are applying as a freshman, please send us your high school transcript. If you are applying as a transfer student, please submit transcripts for all post-secondary coursework completed.
Internet-based TOEFL test (iBT)- 71
Paper-based TOEFL test (PBT)-525
IELTS-6.0
Cambridge English B2 First, C1 Advanced or C2 Proficiency- 169

Tuition USD 31,400

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