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If you aspire to manage or own hospitality establishments like hotels, restaurants, or event planning companies, the Bachelor of Science in Hotel and Restaurant Management provides a thorough education, equipping you with essential leadership skills for the hospitality sector. The program features diverse specialized courses, covering industry fundamentals, culinary techniques, hygiene standards, hotel management, budgeting, legal considerations, personnel management, procurement, and event coordination and promotion. Graduates can pursue numerous hospitality careers, such as hotel or restaurant management, event coordination, catering supervision, front desk administration, food supply chain roles, club operations, and other related fields. The degree includes two cooperative education or internship opportunities, allowing students to graduate with valuable professional experience on their credentials.