Starkville,
MS,
United States
Type
Public
Degrees offered
Bachelor's Degree
The Food Science, Nutrition and Health Promotion Ph.D. program, specializing in Food Science and Technology, caters to those holding graduate or bachelor's degrees in relevant scientific fields seeking advanced research and scholarly training. While departmental policies and individual student needs determine the exact curriculum, doctoral candidates typically complete at least 60 credit hours of study beyond their undergraduate degree.