PhD in Food Science, Nutrition and Health Promotion in Mississippi State United States | Mississippi State University

Mississippi State University | Mississippi State United States
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Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 27,487
Attendance
Full-time
Full-time Duration
36 months

The Food Science, Nutrition and Health Promotion Ph.D. program, specializing in Food Science and Technology, caters to those holding graduate or bachelor's degrees in relevant scientific fields seeking advanced research and scholarly training. While departmental policies and individual student needs determine the exact curriculum, doctoral candidates typically complete at least 60 credit hours of study beyond their undergraduate degree.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

For regular admission into the Ph.D. program in Food Science, Nutrition and Health Promotion, an applicant must have a minimum grade point average of 2.75 (undergraduate) if accrued over a four-year average. If accrued over a two-year period, a 3.00 grade point average is required. An applicant must have a minimum grade point average of 3.00 on M.S. work. In addition, the applicant must submit Graduate Record Examination (GRE) verbal, quantitative, and writing scores. International students are required to have a minimum TOEFL (Test of English as a Foreign Language) score of 550 PBT (79 iBT) or an IELTS (International English Language Testing Systems) score of 6.5.
International students are required to have a minimum TOEFL (Test of English as a Foreign Language) score of 550 PBT (79 iBT) or an IELTS (International English Language Testing Systems) score of 6.5.

Tuition USD 27,487

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