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Get ready for a professional path in the food sector by pursuing a dual degree—a bachelor's in chemistry alongside a master's in food safety and technology.
Illinois Tech's chemistry undergraduate program delivers comprehensive training in core chemical principles and laboratory practices. This foundational education covers all five key chemistry disciplines: analytical, inorganic, organic, physical, and biochemistry.
The food safety and technology master's program equips students with food science expertise for roles as safety specialists in both corporate and government health organizations. The business track covers essential contemporary business concepts, while the industry management specialization focuses on cutting-edge technologies and leadership strategies employed by top-tier manufacturing firms.