BSc in Nutrition Science - Pre-Medical Professions in Washington, D.C. United States | George Washington University

Nutrition science examines how dietary components and nutrients affect growth, metabolism, wellness, and illness, while also exploring human behaviors surrounding food selection. This diverse field intersects with chemistry, biology, physiology, psychology, and public health. Professionals in this discipline conduct research to advance nutritional knowledge, enhance medical treatments, and promote community health. The bachelor's degree program in nutrition science equips undergraduates with comprehensive knowledge about the scientific principles of food and nutrition. Additionally, it establishes a framework for interdisciplinary nutrition applications and prepares students to utilize nutritional science within healthcare fields.

Those pursuing nutrition science can opt for the pre-medical track, tailored for aspiring medical professionals, including future doctors, physician assistants, dentists, or nurses. Alternatively, students may complete the major without specialization. The core curriculum fulfills most premedical prerequisites and meets the qualifications for graduate programs in nutrition or registered dietitian training when no concentration is selected.