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The Hospitality and Tourism Management program prioritizes students' needs while aligning with industry standards, following best practices with an international outlook. Throughout your educational path, you'll benefit from customized attention and support. Through hands-on industry involvement, practical internships, and engaging student events, this program equips you for a profession centered on enhancing others' comfort, pleasure, and satisfaction.
Alumni from this sought-after program now hold leadership and entrepreneurial roles across various hospitality sectors, including accommodation (hotels, vacation properties), dining establishments (restaurants, event catering, beverage services), and other tourism-related fields.
Freshman admission is a holistic and selective process, and no single criterion guarantees admission. Rather, we consider all the documentation you submit, and we carefully review your academic record and test scores to ensure that you are prepared for the rigorous curriculum you will encounter at Florida State University.
The courses listed below represent the minimum required for admission consideration:
4 English courses, at least three with substantial writing requirements
4 mathematics courses at the Algebra I level and higher
3 natural science courses, at least two with laboratory experience
3 social science courses
2 sequential courses of a world language or American Sign Language
2 elective courses, preferably in the above subject areas
The following are the minimum scores required for admission to the University, although some departments require higher scores at the graduate level:
Internet based TOEFL (IBTOEFL): 80
Paper based TOEFL (TOEFL): 550
International English Language Testing System (Academic IELTS): 6.5
Michigan English Language Assessment Battery (MELAB): 77
Pearson Test of English (PTE): 55