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Graduate programs leading to M.S. and Ph.D. degrees in Horticulture are open to eligible students holding bachelor's degrees from accredited institutions in horticulture or related plant science fields such as botany, crop science, environmental sciences, or landscape design disciplines. Candidates with non-plant science degrees but significant professional experience in relevant fields may also be considered. Prospective horticulture graduate students should possess foundational knowledge in core sciences (biology, chemistry, biochemistry, statistics, physics) along with undergraduate coursework in plant-related subjects (e.g., agronomy, botany, ecology, horticulture, genetics, plant physiology, plant pathology, plant anatomy). Those needing additional preparation may be admitted provisionally, requiring completion of specified undergraduate courses prior to degree conferral.
The Master of Science in Horticulture curriculum involves conducting original research on horticultural subjects, producing statistically valid results documented in a detailed scientific thesis.
Master of Science Plan A (thesis option, 30 credits) involves laboratory or field research with data collection and analysis.
Master of Science Plan B (non-thesis option, 33 credits) requires a literature-based research paper.