Los Angeles,
CA,
United States
Type
Public
Degrees offered
Bachelor's Degree
The Food Safety certificate program, provided by the Department of Nutrition and Food Science, aims to teach essential food safety concepts to Nutritional Science and Food Technology students, foodservice workers, nutritionists, and other professionals. This addresses the growing demand for individuals with expertise in food safety practices. Completion requires 19 units, and students earn the Certificate in Food Safety by finishing all mandatory courses with at least a 2.0 GPA.