Undergraduate Certificate in Food Safety in Los Angeles United States | California State University, Los Angeles

California State University, Los Angeles | Los Angeles United States
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Qualification
Advanced Certificate
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 8,811
Attendance
Full-time
Full-time Duration
6 months

The Food Safety certificate program, provided by the Department of Nutrition and Food Science, aims to teach essential food safety concepts to Nutritional Science and Food Technology students, foodservice workers, nutritionists, and other professionals. This addresses the growing demand for individuals with expertise in food safety practices. Completion requires 19 units, and students earn the Certificate in Food Safety by finishing all mandatory courses with at least a 2.0 GPA.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 5.5

Qualification Requirements

Require a 'F visa' (or I-20) to study at Cal State LA,
Will have attained a high school diploma, or its equivalent, by the end of Spring prior to the desired Fall admission term, and
Have not earned college credit beyond the summer immediately following high school graduation.
Test of English as a Foreign Language (TOEFL)- 61 ibT or higher
International English Language Testing System (IELTS)- Band 5.5 or higher

Tuition USD 8,811

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