Los Angeles,
CA,
United States
Type
Public
Degrees offered
Bachelor's Degree
The Food Science certificate program from the Department of Nutrition and Food Science aims to train students and professionals in Food Science, Nutritional Science, and related fields on core food science concepts. This addresses the growing demand for experts skilled in food science and product development techniques. To earn the Certificate in Food Science, participants must complete 19 units of coursework along with 14 prerequisite units before starting the program. Graduation requires passing all mandatory courses with at least a 2.0 GPA.