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Become part of the forefront in science, technology, and administration. Those pursuing degrees in Food Science and Nutrition gain expertise for diverse careers in America's biggest sector - the food industry. Fresno State sits at the heart of the planet's most significant food manufacturing and processing region.
Leading dairy and food corporations collaborate with the university to expose students to real-world industry practices. Healthcare and food service sectors actively seek qualified dietitians and nutrition professionals.
Have graduated from high school (earning a high school diploma), have earned a Certificate of General Education Development (GED) or have passed the California High School Proficiency Examination (CHSPE)
English language Score: TOEFL – 61 iBT, or IELTS – 6.0 or with 5.5 Band score in each section, or ELS Language Centers - Level 112, or Pearson's Test of English – 45. Application Deadlines: Fall - July 1 and Spring - November 1.