BSc in Dietetics (Agriculture and Life Sciences) in Ames United States | Iowa State University

Dietitians are professionals specializing in nutrition who work to enhance individual and community health through optimal dietary practices. The dietetics and diet-exercise programs' curricula align with the Didactic Program in Dietetics standards, equipping students for careers in this discipline. These programs hold accreditation from the Accreditation Council for Education in Nutrition and Dietetics, the official accrediting body of the Academy of Nutrition and Dietetics.Student Learning Outcomes

By graduation, students will achieve the following competencies:

Effectively convey information within their discipline through written, spoken, visual, and digital communication methods.
Show expertise in ethical data gathering and analysis, research synthesis, proper citation practices, analytical reasoning, and solution development.
Collaborate productively within team environments.
Apply inventive, original, or entrepreneurial approaches to create meaningful contributions.
Demonstrate understanding of diversity, equity, and inclusion principles in sociocultural contexts.
Articulate the reciprocal relationship between human actions and environmental systems.
Fulfill all specialized learning objectives for the Dietetics degree program.