BSc in Food and Nutrition Entrepreneurship in Flagstaff United States | Arizona State University

Acquire hands-on expertise and get ready for rewarding, in-demand careers in nutrition and wellness. The Bachelor of Science in Applied Nutrition and Health teaches core nutrition concepts while building critical abilities in communication, leadership, and community involvement to create and implement creative approaches to health challenges affecting diverse populations.

The curriculum covers nutrition basics like macro- and micronutrients and creating dietary plans, while also exploring sustainable food systems, cultural influences on eating habits, food safety protocols, and nutrition-related policies – equipping graduates to utilize their nutritional knowledge across various professional paths. Through practical experiences with food and nutrition organizations, students obtain valuable field experience, build career connections, and lay the groundwork for their aspirations.

Learners select 18 credit hours of specialized coursework in community nutrition, food service management, or pre-dietetics to match their career objectives. The community nutrition track explores methods for improving population health through community initiatives and science-backed digital outreach targeting pressing public health concerns. Food service management classes cover operational strategies, business administration, supply logistics, and entrepreneurial concepts in nutrition services. Aspiring registered dietitians can pursue the pre-dietetics concentration, which provides the advanced science and leadership training needed for graduate dietetics programs.