BSc (Hons) Nutrition with foundation year and professional training year in Guildford United Kingdom | University of Surrey

In this program, you'll explore food composition and its nutritional components, examining how the body processes them and their connection to wellness and illness. You'll develop a thorough comprehension of nutrient absorption and utilization, along with a clear understanding of how dietary factors influence health and disease progression. During your initial year, you'll cover subjects such as biochemistry, cellular biology, food technology, nutritional science, and human physiology, establishing a strong base for your academic journey. Acquire practical experience through our renowned Professional Training Placements initiative, with opportunities at various organizations including government agencies, NHS facilities, and nutrition firms. Study under faculty members honored with the Queen's Anniversary Prize 2017-18 for their outstanding contributions to food and nutrition research. Upon completion, you'll meet the educational criteria to register with the Association for Nutrition and qualify as an associate nutritionist.