BSc (Hons) Food with Nutrition with Professional Placement Year in Bath United Kingdom | Bath Spa University

Our dietary choices influence both our immediate well-being and long-term health. In this program, you'll examine the intricacies of food production systems, consumer expectations, and regulatory measures that guarantee food quality and safety. Alumni from this program are highly sought after by food manufacturers, consumer advocacy groups, and regulatory bodies. As the UK's biggest manufacturing industry, the food and beverage sector employs approximately 400,000 individuals, tasked with delivering safe, nourishing, and appealing food products while addressing the global challenge of sustainable food production.

This program caters to aspiring food and nutrition professionals who may come from non-scientific backgrounds. No prior science qualifications are required for admission, as relevant scientific concepts are incorporated throughout the curriculum when needed.