MSc Food Science in Reading United Kingdom | University of Reading

University of Reading | Reading United Kingdom
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Qualification
Masters Degree (Taught)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 26,950
(c. USD35,959.39)
Attendance
Full-time
Full-time Duration
12 months

Explore the fascinating field of food science through our MSc program. The integrity, safety, and nutritional value of consumer food products rely heavily on food science professionals. Our Department stands as a global leader in food and human nutrition research, boasting top specialists across all relevant disciplines - a distinction unmatched by any other UK institution.

This program expands upon your undergraduate science background, providing comprehensive expertise in food science. Under the guidance of our Department of Food and Nutritional Sciences faculty, you'll study key areas including:

food chemistry
quality control and food safety
production processes and manufacturing techniques.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Normally at least a lower second-class undergraduate honours degree (2:2 or above) in a pure or applied science. Recognition of Prior Experiential Learning
may be considered based on relevant work and other experience.
IELTS - 6.5 with no component below 5.5 in any sub-skills, TOEFL IBT - Overall score of 88 with no less than 17 in Listening and Writing, 18 in Reading and 20 in Speaking
Pearson PTE (Academic) - Overall score of 69 with no area less than 59

Tuition GBP 26,950

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