MSc Food Science in Guildford United Kingdom | University of Surrey

Our MSc Food Science program provides comprehensive expertise in food science and nutrition, highlighting its significant impact on human health and disease prevention.

Led by pioneering researchers at the forefront of applied studies, this program delivers employer-relevant knowledge. Our team has investigated probiotics, resistant starch, sugar alternatives, and phytonutrients in modern diets. Their work demonstrates how premium nutrition and quality food can help prevent age-related illnesses.

We'll enhance your scientific research capabilities and hands-on skills to an expert level, while nurturing your passion for this exciting field through studies in product innovation, food chemistry, processing techniques, microbiology, and global food security.

You'll acquire thorough insight into contemporary nutrition challenges. Our curriculum focuses on scientifically proven connections between dietary habits, wellness, and illness, supported by detailed examination of essential nutrients and their microbial interactions.