MSc Food Processing Engineering (with Advanced Practice) in Sheffield United Kingdom | Teesside University

This program serves as the perfect starting point for graduates pursuing careers in the booming food and beverage sector - a field experiencing significant skills gaps while offering outstanding job opportunities for qualified graduates. It builds upon our one-year master's by incorporating an advanced practice component, allowing you to upgrade your credentials through an internship, research project, or international study experience. The one-year option provides a conventional MSc qualification, while the two-year advanced practice version enriches your degree with either vocational or research-focused internship opportunities. Vocational internships offer valuable work experience to strengthen your resume, while research internships let you hone analytical, teamwork, and academic skills by collaborating with university research teams. While we ensure research internship placements, vocational internships require independent securing, though we offer comprehensive support for your job search. Teesside University maintains strong connections with major industry players like Quorn's Marlow Foods, SK Chilled Foods, and Sainsbury's, and takes pride in developing work-ready graduates with innovative problem-solving abilities for the Tees Valley region and beyond.