Nottingham,
United Kingdom
Type
Public
Degrees offered
Bachelor's Degree
MRes Food Sciences in Sutton Bonington United Kingdom | University of Nottingham
University of Nottingham
|
Sutton Bonington United Kingdom
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for more information
Qualification
Masters Degree (Research)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP
30,200
(c. USD40,412.13)
Attendance
Full-time
Full-time Duration
12 months
Our research spans every stage of food and beverage manufacturing, enhancing knowledge and management of quality and safety standards. Our work encompasses raw ingredients, processing techniques, consumer preferences, and physiological impacts.
Globally recognized for our scientific contributions, we investigate core principles of food composition, flavor release mechanisms, and sensory perception.
Key research focus areas include:
flavor chemistry and sensory evaluation
microbial safety in food systems
food material science
fermentation technology
The University has established six pioneering Beacons of Excellence to confront worldwide issues. Among these, the Future Foods Beacon focuses on solving the critical issue of sustainable nutrition for an expanding global population.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
2:1 (or international equivalent) in a relevant subject or 2:2 (or international equivalent) in a relevant subject with a merit at masters; other qualifications may also be accepted. IELTS: 6.5 (6.0 in each element). TOEFL (IBT): 90 (minimum 19 in writing and listening, 20 in reading and 22 in speaking)
Tuition
GBP
30,200