Leeds,
United Kingdom
Type
Public
Degrees offered
Bachelor's Degree
Our modeling research explores both theoretical and computational approaches across an exceptionally wide spectrum of food science disciplines. We possess specialized knowledge that touches upon virtually all components of food systems, including: Molecular interactions at the atomic level, Structural properties at mesoscopic and colloidal scales, Large-scale simulations and mathematical modeling of food processing operations, Analyzing food's worldwide influence on sustainability, disease transmission, public health, and ecological impacts.