Mphil Biosciences - Microbiology and Biotechnology in Sutton Bonington United Kingdom | University of Nottingham

Our microbiology studies encompass investigating the molecular processes behind pathogen activity, including their relationships with hosts and survival in diverse settings, along with developing microbial management strategies throughout food production.

A primary emphasis involves employing molecular biology techniques to examine microbial behavior in intricate systems like the digestive tract of mammals. This research seeks to enhance comprehension of how dietary approaches influence gut microbiome composition and farm animal productivity.

Specialized knowledge exists within our team regarding bacteriophage biology and genetics - viruses that selectively target bacteria - and their practical use as biological control and detection tools in food safety and animal health.

We coordinate cross-disciplinary research initiatives assessing antimicrobial resistance (AMR) threats within farming operations, particularly dairy and poultry production environments.