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Food science and nutrition is an interdisciplinary field combining chemistry, biology, physics, and nutritional studies to examine food characteristics, sustainability, and composition. This discipline also explores how food, nutrients, and dietary patterns contribute to health maintenance, wellness promotion, and disease prevention.
Expert food scientists and nutritionists are crucial in analyzing how ingredients become final food products while guaranteeing safety, quality, and nutritional adequacy. The program blends fundamental food science and nutrition concepts with elective modules and skill-building opportunities, equipping students with technical expertise, specialized knowledge, and practical experience for careers in food and nutrition sectors.
Work placement- Optional
Study abroad- Optional