Belfast,
United Kingdom
Type
Public
Degrees offered
Bachelor's Degree
This academic program focuses on acquiring expertise in crucial aspects of food production and consumption. Food Science examines the suitability of our food, considering visual characteristics (like color and surface properties), texture, taste, and aroma, while exploring methods to enhance these qualities. It also investigates the physical, microbial, and chemical components of food that could pose health risks and strategies to reduce them. Nutrition studies how food provides essential nutrients to maintain human health across all life stages, including during illness.
These degree programs highlight the interconnected nature of these disciplines and their shared significance in food manufacturing.