BSc (Hons) Food Science and Nutrition in Leeds United Kingdom | University of Leeds

University of Leeds | Leeds United Kingdom
Visit institution website for more information
Qualification
Bachelor Degree with Honours
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 30,750
(c. USD41,194.24)
Attendance
Full-time
Full-time Duration
36 months

Food science and nutrition is an interdisciplinary field combining chemistry, biology, physics, and nutritional studies to examine food characteristics, sustainability, and composition. This discipline also explores how food, nutrients, and dietary patterns contribute to health maintenance, wellness promotion, and disease prevention.

Expert food scientists and nutritionists are crucial in analyzing the conversion of raw ingredients into final food products while guaranteeing safety, quality, and nutritional adequacy. The program offers fundamental food science and nutrition education along with elective modules and skill-building opportunities, equipping students with technical expertise, specialized knowledge, and practical experience for careers in the food and nutrition sector.

Work placement- Optional
Study abroad- Optional


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

A-level- ABB including one Science subject (including at least one of Chemistry, Physics, Biology or Mathematics).
GCSE- C (4) in English, or an equivalent English language qualification, and C (4) in Mathematics.

International Baccalaureate
16 points at higher level, with 5 each in one science subject at Higher Level including at least one of Chemistry, Physics, Biology or Mathematics.

IELTS 6.0 overall, with no less than 5.5 in any component
TOEFL iBT - 80 overall and no less than 17 in listening, 18 in reading, 20 in speaking and 19 in writing

Tuition GBP 30,750

Similar programs for you