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Food science and nutrition is an interdisciplinary field combining chemistry, biology, physics, and nutritional studies to examine food characteristics, sustainability, and composition. This discipline also explores how food, nutrients, and dietary patterns contribute to health maintenance, wellness promotion, and disease prevention.
Expert food scientists and nutritionists are crucial in analyzing the conversion of raw ingredients into final food products while guaranteeing safety, quality, and nutritional adequacy. The program offers fundamental food science and nutrition education along with elective modules and skill-building opportunities, equipping students with technical expertise, specialized knowledge, and practical experience for careers in the food and nutrition sector.
Work placement- Optional
Study abroad- Optional