BSc (Hons) Food Science in Leeds United Kingdom | University of Leeds

University of Leeds | Leeds United Kingdom
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Qualification
Bachelor Degree with Honours
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 30,750
(c. USD41,194.24)
Attendance
Full-time
Full-time Duration
36 months

Food science is an interdisciplinary field that combines chemistry, biology, physics, and nutrition to examine food's characteristics, sustainability, composition, and transformations during processing and storage. Food specialists are crucial in analyzing how ingredients become consumable products while maintaining safety, quality, and nutritional value.

Our food science program provides comprehensive knowledge about food's societal significance, from addressing modern production challenges to employing scientific principles for understanding food's intricate properties. You'll study fundamental food science subjects along with elective modules and skill-building courses, gaining the technical expertise, specialized knowledge, and practical experience required for food industry careers.

Work placement- Optional
Study abroad- Optional


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

A-level- ABB including two science subjects (including at least one of Chemistry, Physics, Biology or Mathematics).

GCSE- C (4) in English, or an equivalent English language qualification, and C (4) in Mathematics.
International Baccalaureate
16 points at higher level, with 5 each in two science subjects at Higher Level including at least one of Chemistry, Physics, Biology or Mathematics.

IELTS 6.0 overall, with no less than 5.5 in any component
TOEFL iBT - 80 overall and no less than 17 in listening, 18 in reading, 20 in speaking and 19 in writing

Tuition GBP 30,750

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