PGDip/MSc in Applied Food Safety and Quality Management in Kent United Kingdom | University of Greenwich

This Master's program in Applied Food Safety and Quality Management is tailored for food industry professionals seeking to advance their careers through specialized education.

Throughout this program, students will gain expertise in delivering safe, high-quality food products to consumers. Our curriculum adopts a comprehensive farm-to-fork methodology to tackle diverse challenges in food safety and quality control.

Key study areas encompass effective governance, national regulatory frameworks, food inspection protocols, and testing procedures. Participants will explore supply chain management for food safety and quality, along with developing compliance systems that meet both domestic and global standards. The program draws on cutting-edge research and is delivered by faculty from the renowned Natural Resources Institute (NRI), bringing unparalleled expertise and practical industry insights.

UK applicants may apply for September or January intakes. International applications for September are currently closed, with January intake available for overseas students.