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This two-year Master's program in Applied Food Safety & Quality Management with Industrial Practice prepares graduates for leadership positions in the food sector.
Professionally trained graduates with expertise in consumer food safety are in high demand. Our curriculum tackles diverse food safety and quality challenges to equip you for these industry requirements.
You'll learn to oversee food safety and quality throughout supply chains, while developing skills to implement management systems that comply with both national and international regulations. The program also offers an opportunity to gain practical experience with an industry partner in your second year.
Designed for graduates from relevant fields or food industry professionals seeking career advancement, the course is delivered by faculty from the renowned Natural Resources Institute (NRI).