MSc in Applied Food Safety and Quality Management with Industrial Practice in Kent United Kingdom | University of Greenwich

University of Greenwich | Kent United Kingdom
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Qualification
Masters Degree (Taught)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 21,000
(c. USD28,123.41)
Attendance
Full-time
Full-time Duration
24 months

This two-year Master's program in Applied Food Safety & Quality Management with Industrial Practice prepares graduates for leadership positions in the food sector.

Professionally trained graduates with expertise in consumer food safety are in high demand. Our curriculum tackles diverse food safety and quality challenges to equip you for these industry requirements.

You'll learn to oversee food safety and quality throughout supply chains, while developing skills to implement management systems that comply with both national and international regulations. The program also offers an opportunity to gain practical experience with an industry partner in your second year.

Designed for graduates from relevant fields or food industry professionals seeking career advancement, the course is delivered by faculty from the renowned Natural Resources Institute (NRI).


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Applicants should have:

A Bachelor's degree at 2:2 or above (or equivalent) from a recognised university
Or an equivalent professional qualification in an appropriate science subject.

If you do not have formal entry qualifications, you may be admitted depending on your work experience and responsibilities.
Applicants from other backgrounds may be considered.
IELTS 6.5 overall with minimum 5.5 in each skill

Tuition GBP 21,000

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