MSc/PGDip/PGCert Human Nutrition in Twickenham United Kingdom | St Mary's University

St Mary's University | Twickenham United Kingdom
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Qualification
Masters Degree (Taught)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 18,750
(c. USD24,989.63)
Attendance
Full-time
Full-time Duration
12 months

Explore health and quality of life through St Mary's cutting-edge Human Nutrition master's program. Enhance human wellbeing by gaining theoretical insights and hands-on expertise in areas like sports nutrition, nutrigenomics, metabolic processes, nutrition policy, chronic disease management, and life stage nutrition. Our postgraduate Human Nutrition course offers flexible study options as a Postgraduate Certificate (PGCert) or Postgraduate Diploma (PGDip) for professional advancement and Continuing Professional Development.

Accreditation
Our MSc Human Nutrition program holds accreditation from both the Association for Nutrition (AfN) and the Hong Kong Nutritionists Society (HKNS). Upon graduation, you'll be eligible to:
register with the UK Voluntary Register for Nutritionists (UKVRN) as an Associate Nutritionist
qualify as a Registered Associate Nutritionist (ANutr) with HKNS
For Hong Kong-based graduates seeking independent practice, HKNS provides a mentorship program to gain practical experience under seasoned Registered Nutritionists (RNutr).

Career prospects
The Human Nutrition master's equips you with valuable transferable skills including effective communication, collaborative teamwork, and professional adaptability.
Graduates pursue diverse career paths such as:
community nutrition initiatives
primary healthcare organizations
food policy advocacy
public health and wellness promotion
educational roles


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Applicants with at least a 2:2 degree (or equivalent) related to the bio-science field will be considered. Applicants with a first degree of at least a 2:1 (or equivalent) in a non-related field will be considered, subject to passing our Nutrition Fundamentals online course. If English is not the first language they will need to achieve an IELTS score of 6.5 overall with no less than 6.0 in any section, iBT TOEFL (including Special Home Edition test) as long as it is no more than two years old: 88 overall with 20 in reading, 19 in listening, 21 in speaking and 20 in writing.

Tuition GBP 18,750

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