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Acquire specialized expertise for a rewarding career in food and nutritional sciences. Enjoy strong employment prospects with a program focused on career readiness. Develop comprehensive understanding of nutrition, food manufacturing, regulations, and innovation. Equip yourself for technical and research positions in this dynamic sector. Learn through practical experience in modern culinary labs and advanced facilities. The MSc in Food and Nutrition Sciences enables you to build upon your current qualifications while specializing in this discipline. Through practical applications and thorough study, you'll gain profound knowledge of food science and nutrition, setting the foundation for a meaningful professional journey.
Program length - 2 years including placement year (September intake)