MSc Food and Nutrition Sciences with Work Experience in Sheffield United Kingdom | Sheffield Hallam University

Sheffield Hallam University | Sheffield United Kingdom
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Qualification
Masters Degree (Taught)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 16,385
(c. USD21,837.6)
Attendance
Full-time
Full-time Duration
24 months

Acquire specialized expertise for a rewarding career in food and nutritional sciences. Enjoy strong employment prospects with a program focused on career readiness. Develop comprehensive understanding of nutrition, food manufacturing, regulations, and innovation. Equip yourself for technical and research positions in this dynamic sector. Learn through practical experience in modern culinary labs and advanced facilities. The MSc in Food and Nutrition Sciences enables you to build upon your current qualifications while specializing in this discipline. Through practical applications and thorough study, you'll gain profound knowledge of food science and nutrition, setting the foundation for a meaningful professional journey.

Program length - 2 years including placement year (September intake)


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Normally an honours degree at 2:2 or above in a science or recognised equivalent qualification in science. For example, food science, nutrition, health and wellbeing, exercise science or biological sciences are all relevant disciplines.

IELTS 6.5 score with a minimum of 6.0 in all skills or equivalent.

Tuition GBP 16,385

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