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This year-long program equips you with essential skills and expertise to pursue a career as a nutritionist across healthcare and food industries.
You'll delve into nutritional science principles, covering subjects ranging from dietary recommendations to biochemical processes and disease management. Hands-on laboratory sessions will allow you to perform practical assessments.
In practical classes, we'll guide you through typical nutritionist evaluations. Using real patient scenarios, you might evaluate dietary needs for someone with Crohn's disease or diabetes, or examine an individual's eating habits.
Most students undertake public health nutrition research for their final projects, concentrating on their preferred professional specialization. Recent studies have investigated menopausal dietary patterns, advantages of plant-based diets, population-level food environments and health, and exercise challenges for young women.