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Proper nutrition plays a vital role in maintaining human health. This dynamic and rapidly advancing discipline offers opportunities to make meaningful impacts on individuals and populations. Our institution houses the prestigious Oxford Brookes Centre for Nutrition and Health. Throughout your studies, you'll engage with leading researchers and learn about cutting-edge developments. Participate in research projects as an assistant or collaborator to build valuable professional experience. The program emphasizes hands-on learning through laboratory work and practical projects. The curriculum explores diverse subjects, including nutritional challenges in developing nations and how diet and exercise influence disease patterns. These areas align with our faculty's expertise, which includes certified dietitians, nutrition experts, and specialists in public health, chronic illnesses, and sports nutrition.
For those needing to strengthen their scientific foundation before beginning, we offer preparatory short courses. Regardless of your academic background, we're committed to guiding you into the exciting field of nutritional science.
Full-time duration: MSc: 12 months