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This program is tailored for individuals passionate about food safety, inspection, regulations, and worldwide food trends who aim to enhance food quality standards. The BSc (Hons) in Food Safety, Inspection and Control addresses diverse food-related topics with both domestic and global perspectives.
Created to fulfill industry and regulatory demands, it teaches essential skills like evaluating food safety risks, providing hygiene guidance, conducting food inspections, and applying food legislation. Graduates will:
Satisfy the Chartered Institute of Environmental Health (CIEH) academic criteria for the Higher Certificate in Food Control (HCFC). Gain proficiency in scientific data analysis, interpretation, and reporting. Acquire the expertise to inspect food establishments and implement corrective measures or legal actions.
4 years with placement