London,
United Kingdom
Type
Public
Degrees offered
Bachelor's Degree
BSc (Hons) Culinary Arts Management with Foundation Year (D603) in Ealing United Kingdom | University of West London
University of West London
|
Ealing United Kingdom
Visit institution website
for more information
Qualification
Bachelor Degree with Honours
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP
16,250
(c. USD21,712.76)
Attendance
Full-time
Full-time Duration
48 months
If you aspire to run a restaurant, work as a personal chef, or create innovative food products, this program will equip you with both the technical expertise and professional competencies required for success in culinary arts management.
Throughout your studies, you'll gain practical experience by collaborating with top industry experts. The curriculum covers diverse kitchen and pastry techniques alongside essential subjects like food microbiology, dietary science, and culinary history.
You'll also cultivate crucial business acumen and leadership abilities necessary for thriving in food industry management roles.
The foundation year prepares you for degree-level studies by building fundamental skills and knowledge. You'll explore subjects that form the basis of your future learning while experiencing university life with full access to campus resources. Upon successful completion, you'll advance directly to Level 4 of the degree program.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 5.5
Qualification Requirements
UCAS points required from level 3 qualifications - 72
These can include-
A Levels at grades B and C (if you have two A levels) or grades D, D and D (if you have three), or above
BTEC Extended Diploma with Merit, Merit, Pass
Access to HE Diploma
T Levels
IB English HL grade 4+ or SL grade 5+
IELTS - Overall 5.5 with a minimum of 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).
TOEFL iBT - Overall score of 72 (Reading 18, Writing 17, Listening 17, Speaking 20).
Tuition
GBP
16,250