Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
This program is tailored for individuals passionate about food safety, inspection, regulations, and worldwide food trends who aspire to impact food quality positively.
The BSc (Hons) in Food Safety, Inspection and Control addresses diverse food-related topics with both domestic and global perspectives.
Created to fulfill industry and regulatory demands, it teaches essential skills like evaluating food safety risks, providing hygiene guidance, conducting food inspections, and interpreting food legislation. Graduates will:
Satisfy the Chartered Institute of Environmental Health (CIEH) academic criteria for the Higher Certificate in Food Control (HCFC).Gain proficiency in analyzing, interpreting, and presenting scientific data.Acquire the expertise to inspect food establishments and recommend corrective actions or legal interventions.
Full-time duration: 3 years