BSc (Hons) Food Safety, Inspection and Control in Coventry United Kingdom | Coventry University

Coventry University | Coventry United Kingdom
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Qualification
Bachelor Degree with Honours
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 18,300
(c. USD24,538.47)
Attendance
Full-time
Full-time Duration
36 months

This program is tailored for individuals passionate about food safety, inspection, regulations, and worldwide food trends who aspire to impact food quality positively.

The BSc (Hons) in Food Safety, Inspection and Control addresses diverse food-related topics with both domestic and global perspectives.

Created to fulfill industry and regulatory demands, it teaches essential skills like evaluating food safety risks, providing hygiene guidance, conducting food inspections, and interpreting food legislation. Graduates will:

Satisfy the Chartered Institute of Environmental Health (CIEH) academic criteria for the Higher Certificate in Food Control (HCFC).Gain proficiency in analyzing, interpreting, and presenting scientific data.Acquire the expertise to inspect food establishments and recommend corrective actions or legal interventions.

Full-time duration: 3 years


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

UCAS points 112
A Level BBC to include Biology or Chemistry. Excludes General Studies.
BTEC DMM in the BTEC Level 3 Extended National Diploma in a Biological or Chemical Science based subject. Excludes Health and Social Care.
IB Diploma 30 points to include 5 points in Biology or Chemistry at Higher Level.
GCSE requirement 5 GCSEs at grade 4 / C or above to include English, Mathematics and two science subjects.
Access to HE The Access to HE Diploma to include 30 Level 3 credits above Merit of which 15 must be at Distinction in Biology or Chemistry units. Plus GCSE English and Mathematics at grade 4 / C or above.
IELTS 6.0 overall with no component lower than 5.5

Tuition GBP 18,300

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