MPhil, PhD Food and Drink Science and Technology Novel and Sustainable Production Including New Product Development in Dundee United Kingdom | Abertay University

This represents a possible research degree option, pending University approval. Prospective students interested in pursuing research in this field should consult with the Dean to review their proposal.

The UK/Scottish economy relies heavily on the food and beverage sector, with Abertay's research in the Division of Engineering and Food Science leading advancements in food innovation and sustainable practices.

Ongoing research initiatives explore diverse topics in food science and technology, such as: assessing innovative yeast strains for whisky production, utilizing legumes as eco-friendly food ingredients, non-thermal food preservation methods, ultrasound extraction of bioactive compounds, Maillard reaction outcomes, food antioxidants, E-cigarette vapor analysis, electromyography applications in sensory science, and chemical aspects of spirit aging in oak barrels.

Division specialists also investigate human nutrition and public health matters, influencing Scottish Government policies regarding dietary concerns specific to Scotland.

Our division maintains strong partnerships with industry leaders and research organizations, boasting advanced laboratory equipment, pilot plant capabilities for research and product development, plus a cutting-edge sensory facility for testing new food and beverage innovations.
MPhil typically requires 2 years of full-time study