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The Master of Applied Science (MAppSc) is a 180-credit postgraduate program focused on coursework. While typically pursued by graduates, it also welcomes applicants with equivalent professional qualifications. This interdisciplinary degree equips students with adaptable scientific skills applicable across various industries, offering specialized tracks in commercialization, workplace projects, or independent research.
The Advanced Nutrition Practice specialization caters to students holding undergraduate degrees in human nutrition, sports nutrition, or related health fields who seek to enhance their practical nutrition expertise. The curriculum addresses clinical nutrition, public health initiatives, sports nutrition, food-based solutions, and cutting-edge nutrition research, incorporating hands-on learning experiences. Students can complement their studies with electives from diverse disciplines including sports science, business, public health communications, and food technology. A key requirement involves completing significant professional practice through internships or work placements aligned with students' career aspirations.