Bachelor of Culinary Arts in Christchurch New Zealand | Otago Polytechnic

Otago Polytechnic | Christchurch New Zealand
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
NZD 25,000
(c. USD14,825.68)
Attendance
Full-time
Full-time Duration
36 months

Unique in the southern hemisphere, this program prepares you to excel as a food industry leader by supporting your professional ambitions.

You'll develop practical technical and creative abilities, mastering specialized culinary methods in your chosen field while learning to create distinctive, market-ready innovations that set you apart.

Collaborative work with regional partners provides authentic industry experience, allowing you to implement both creative concepts and technical expertise in practical settings. With limited enrollment, our renowned instructors offer personalized mentorship throughout your studies.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

To enter Otago Polytechnic's undergraduate certificates, diplomas and degrees, you need to have achieved a secondary school qualification that is equivalent to New Zealand's NCEA levels (National Certificate of Educational Achievement).
IELTS - Overall Academic IELTS 6.0 with no individual band score lower than 5.5 (achieved in one test completed in the last two years)
TOEFL Internet-based test (iBT) - Score of 60 (with a writing score of 18)

Tuition NZD 25,000

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