BA - Culinary Arts in Auckland New Zealand | Auckland University of Technology

Pursue a Culinary Arts specialization within the Bachelor of Arts program to launch your career in the food industry. This culinary degree combines essential cooking methods with in-depth studies in food science, technology, and ethical practices. The curriculum fosters innovation and serves as a foundation for your culinary profession, catering to diverse learners - from recent high school graduates to experienced professionals seeking skill enhancement.

The AUT Bachelor of Arts offers various specializations including languages, global studies, criminal justice, behavioral science, hospitality coordination, and teaching. Customize your academic journey by selecting subjects that align with your aspirations through this flexible arts degree. Gain comprehensive insights about global affairs and your potential impact, while discovering ways to contribute positively to society.

While examining subjects that address societal challenges, you'll develop expertise in critical analysis, creative problem-solving, effective communication, thorough investigation, and thoughtful inquiry. The competencies you acquire, along with practical work placements during your final term, will equip you for rewarding professional opportunities both in New Zealand and internationally.