Bachelor of Food Science and Technology - Chemistry in Subang Jaya Malaysia | Monash University Malaysia

Monash University Malaysia | Subang Jaya Malaysia
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
MYR 58,560
(c. USD14,532.84)
Attendance
Full-time
Full-time Duration
36 months

Food science and technology encompasses studying food's scientific principles, its vital role in human health, and the transformation of raw ingredients into consumable products. This field emphasizes food processing techniques including preservation, manufacturing, packaging, and logistics to guarantee food safety, nutritional value, and quality. The Bachelor's program in Food Science and Technology enhances your knowledge about converting agricultural commodities into finished products ready for market consumption.

Destination of Study

Subjects of Study

Qualification Requirements

One of Biology, Chemistry or Higher Level Mathematics (Australian Year 12 or equivalent or higher) and English (Monash’s minimum English language requirements apply).IELTS (International English Language Testing System – academic test) - Overall score : 6.5 (Listening score: 6.0; Reading score: 6.0; Writing score: 6.0; Speaking score: 6.0)TOEFL- PBT- 550 or above with (Test of Written English Score: 4.5 or above)TOEFL IBT - 79 (Listening score: 12; Reading score: 13; Writing score: 21; Speaking score: 18)International Baccalaureate Diploma Program (IB Diploma Program) - 26

Tuition MYR 58,560

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